WINNICA TURNAU
ZACHODNIOPOMORSKIE, POLSKA |REGENT, RONDO|
125.-
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CHATEAU GOMBAUD MINECHOT
ST.EMILION GRAND CRU, FRANCJA |MERLOT, CABERNET SAUVIGNON|
158.-
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TORBRECK WOODCUTTER`S
BAROSSA, AUSTRALIA |SHIRAZ|
180.-
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ANTONIO MORAL
RIBERA DEL DUERO, HISZPANIA |TEMPRANILLO|
190.-
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ENDRIZZI MERIA ROSSO
TOSCANA, WŁOCHY |CABERNET SAUVIGNON, MERLOT, SANGIOVESE|
200.-
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DOMAINE DE CHEVALIER PERE&FILS
COTE DE NUITS-VILLAGES, FRANCJA |PINOT NOIR|
220.-
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AALTO
RIBERA DEL DUERO, HISZPANIA |TEMPRANILLO|
260.-
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SORELLE DE NICOLA
BAROLO RISERVA, WŁOCHY|NEBBIOLO|
295.-
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We want to tell you about food with passion, which is why we cook simply, but with an emphasis on seasonal, fresh products. Our menu changes with the seasons, and we change with it.
We reserve the right to change some ingredients – it all depends on the availability of seasonal products that we offer in our menu.